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Iberian ham
and toasted bread with fresh shredded tomato

Homemade Spicy potatos ”bravas”
with garlic sauce

Chicken croquettes
on black olives and Enoki wild mushrooms

White fish ceviche
with passion fruit, radishes, roe of trout and aromas of sherry wine

Octopus cooked at low temperature with grilled cantaloupe melon
confected in aromas of star anise and “Sechouan” pepper
Starters

Healthy Tower Salad
with lettuces, cherry tomatoes, crispy onion, avocado, Kalamata olives, feta cheese and hard-boiled egg

Caesar fisherman salad
with octopus, squid, king prawns and parmesan cheese

Tuna tataki
macerat in sake with crushed green tomato and white garlic puree

Marinated salmon tartar
with mango, avocado and Melba toast

Veal carpaccio
with “créme fraiche”, parmesan, celery and mustard ice cream

Sautéed Heura
with satay sauce and jasmin rice

Confit duck canelon
with herbs sauce and black truffle slices

Pumpkin cream from “el Prat”
with citrus flavor and seasonal vegetables
Salmorejo Cordobés
with seafood salas and gelée de Jerez Seco.
Main Dishes

Roasted Angus beef loin
with Padrón peppers, sauteed potatoes and herbal butter

Beef siloin
with risoladas shallots and red wine sauce Cabernet

Iberian pork loin
marinated in yakitori sauce with crunchy tubers and sweet potato cream

Suckling pig terrine
with Granny Smith apple purée, baby green onions ans Pedro Ximénez sauce.

Monkfish with seafood
potato and chive light purée with white wine essence.

Guilled squids
on a bed of black inked risotto and green young garlic

Baked cod
with hummus and green mojo sauce

Spinach and Fresh cheese ravioli
whit cherry tomato, basil and parmesan cheeses

Seafood noodles Catalan style
with squids, mussels, prawns and garlic mayonnaise sauce

Seafood paella
with squids, clams, mussels, calamari and prawns

Vegetables sautéed in olive oil
and garlic with “romesco” almond sauce

Fresh fish of the day with seasoning
with seasoning
Desserts

Tiramisu
with cocoa crumble and salt flakes

cube of Strawberry mousse
with Sechuan peppercorn

Yuzu pie
with matcha green tea sponge cake

Coconut and curry sphere
with pineapple cubes and mint sauce

Baba rum
with mandarin reduction and ice cream with pecan nuts
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Food Menu |
Wine Menu |
Cocktail Menu |