To Share
Iberian ham
and toasted bread with fresh shredded tomato
Homemade Spicy potatos ”bravas”
with garlic sauce
Chicken croquettes
on black olives and Enoki wild mushrooms
Piquillo peppers stuffed with cod
and Mahón cheese sauce
Octopus cooked at low temperature with grilled cantaloupe melon
confected in aromas of star anise and “Sechouan” pepper
Starters
Healthy Tower Salad
with lettuces, cherry tomatoes, crispy onion, avocado, Kalamata olives, feta cheese and hard-boiled egg
Caesar fisherman salad
with octopus, squid, king prawns and parmesan cheese
Baby beans salad with foie grass
crunchy ham amb bread toast
Marinated salmon tartar
with mango, avocado and Melba toast
Veal carpaccio
with mustard cream, parmesano cheese, celery and wasabi ice cream
Sautéed Heura
with satay sauce and jasmin rice
Confit duck canelon
with herbs sauce and black truffle slices
Pumpkin cream from “el Prat”
with citrus flavor and seasonal vegetables
Main Dishes
Roasted Angus beef loin
with Padrón peppers, sauteed potatoes and herbal butter
Beef siloin
with boletus and grilled green asparagus
Iberian pork loin
marinated in yakitori sauce with crunchy tubers and sweet potato cream
Baby goat cooked at low temperature
with onions and ratté potato
Grilled turbot
with beetroot risotto and mascarpone
Guilled squids
on a bed of black inked risotto and green young garlic
Baked cod
with hummus and green mojo sauce
Spinach and Fresh cheese ravioli
whit cherry tomato, basil and parmesan cheeses
Seafood noodles Catalan style
with squids, mussels, prawns and garlic mayonnaise sauce
Seafood paella
with squids, clams, mussels, calamari and prawns
Vegetables sautéed in olive oil
and garlic with “romesco” almond sauce
Fresh fish of the day with seasoning
with seasoning
Desserts
Tiramisu
with cocoa crumble and salt flakes
Chocolate treat
with vanilla heart, apricot and peanut English cream
Delight of cava, rasberry and pistachio
with strawberry “consome”
Apple crumble
with Orange flavour with cinnamon icecream
Pear mousse and crunchy white chocolate
with chilled passion fruit soup
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Food Menu |
Wine Menu |
Cocktail Menu |