Menus | Restaurante Bouquet

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Starters
Main Dishes
Desserts

To Share

Iberian ham

and toasted bread with fresh shredded tomato

Homemade Spicy potatos ”bravas”

with garlic sauce

Chicken croquettes

on black olives and Enoki wild mushrooms

White fish ceviche

with passion fruit, radishes, roe of trout and aromas of sherry wine

Octopus cooked at low temperature with grilled cantaloupe melon

confected in aromas of star anise and “Sechouan” pepper

Starters

Healthy Tower Salad

with lettuces, cherry tomatoes, crispy onion, avocado, Kalamata olives, feta cheese and hard-boiled egg

Caesar fisherman salad

with octopus, squid, king prawns and parmesan cheese

Tuna tataki

macerat in sake with crushed green tomato and white garlic puree

Marinated salmon tartar

with mango, avocado and Melba toast

Veal carpaccio

with “créme fraiche”, parmesan, celery and mustard ice cream

Sautéed Heura

with satay sauce and jasmin rice

Confit duck canelon

with herbs sauce and black truffle slices

Pumpkin cream from “el Prat”

with citrus flavor and seasonal vegetables

Salmorejo Cordobés

with seafood salas and gelée de Jerez Seco.

Main Dishes

Roasted Angus beef loin

with Padrón peppers, sauteed potatoes and herbal butter

Beef siloin

with risoladas shallots and red wine sauce Cabernet

Iberian pork loin

marinated in yakitori sauce with crunchy tubers and sweet potato cream

Suckling pig terrine

with Granny Smith apple purée, baby green onions ans Pedro Ximénez sauce.

Monkfish with seafood

potato and chive light purée with white wine essence.

Guilled squids

on a bed of black inked risotto and green young garlic

Baked cod

with hummus and green mojo sauce

Spinach and Fresh cheese ravioli

whit cherry tomato, basil and parmesan cheeses

Seafood noodles Catalan style

with squids, mussels, prawns and garlic mayonnaise sauce

Seafood paella

with squids, clams, mussels, calamari and prawns

Vegetables sautéed in olive oil

and garlic with “romesco” almond sauce

Fresh fish of the day with seasoning

with seasoning

Desserts

Tiramisu

with cocoa crumble and salt flakes

cube of Strawberry mousse

with Sechuan peppercorn

Yuzu pie

with matcha green tea sponge cake

Coconut and curry sphere

with pineapple cubes and mint sauce

Baba rum

with mandarin reduction and ice cream with pecan nuts