To Share
Iberian ham
and toasted bread with fresh shredded tomato
Homemade Spicy potatos ”bravas”
with garlic sauce
Chicken croquettes
on black olives and Enoki wild mushrooms
White fish ceviche
with passion fruit, radishes, roe of trout and aromas of sherry wine
Octopus cooked at low temperature with grilled cantaloupe melon
confected in aromas of star anise and “Sechouan” pepper
Starters
Healthy Tower Salad
with lettuces, cherry tomatoes, crispy onion, avocado, Kalamata olives, feta cheese and hard-boiled egg
Caesar fisherman salad
with octopus, squid, king prawns and parmesan cheese
Tuna tataki
macerat in sake with crushed green tomato and white garlic puree
Marinated salmon tartar
with mango, avocado and Melba toast
Veal carpaccio
with “créme fraiche”, parmesan, celery and mustard ice cream
Sautéed Heura
with satay sauce and jasmin rice
Confit duck canelon
with herbs sauce and black truffle slices
Pumpkin cream from “el Prat”
with citrus flavor and seasonal vegetables
Salmorejo Cordobés
with seafood salas and gelée de Jerez Seco.
Main Dishes
Roasted Angus beef loin
with Padrón peppers, sauteed potatoes and herbal butter
Beef siloin
with risoladas shallots and red wine sauce Cabernet
Iberian pork loin
marinated in yakitori sauce with crunchy tubers and sweet potato cream
Suckling pig terrine
with Granny Smith apple purée, baby green onions ans Pedro Ximénez sauce.
Monkfish with seafood
potato and chive light purée with white wine essence.
Guilled squids
on a bed of black inked risotto and green young garlic
Baked cod
with hummus and green mojo sauce
Spinach and Fresh cheese ravioli
whit cherry tomato, basil and parmesan cheeses
Seafood noodles Catalan style
with squids, mussels, prawns and garlic mayonnaise sauce
Seafood paella
with squids, clams, mussels, calamari and prawns
Vegetables sautéed in olive oil
and garlic with “romesco” almond sauce
Fresh fish of the day with seasoning
with seasoning
Desserts
Tiramisu
with cocoa crumble and salt flakes
cube of Strawberry mousse
with Sechuan peppercorn
Yuzu pie
with matcha green tea sponge cake
Coconut and curry sphere
with pineapple cubes and mint sauce
Baba rum
with mandarin reduction and ice cream with pecan nuts
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Food Menu |
Wine Menu |
Cocktail Menu |