This March will be a great month for our food proximity, as you will have the opportunity to discover our products 100% local and original variants to be served, making our kitchen into a laboratory to search for maximum authenticity. ..and we are delighted!
On 25 February the new edition of L’Hospitalet #QuintoTapa route was started, which has already become a benchmark for Km.0 products began. More than thirty restaurants will participate this year serving up to 50 different tapas, all with the same goal: to bring seasonal products Agricultural Park Baix Llobregat its customers until 13 March. You can find the cover Km.0 to 3 € and the House to € 2.50, in both cases accompanied by a fifth beer sponsor Moritz. This route, besides becoming a delicious dining experience, also offers you a chance to win, “tasty” prizes by participating in the contest: through “tapaporte” you will be able to accumulate stamps in establishments where you consume these tapas and eligible for prizes like a dinner at Restaurant Carme Ruscalleda a Michelin star or the famous Factory Moritz Barcelona. And pay attention customers, cooks and waiters, because the prize for the best waiter and the best photo of Instagram is also delivered. So get to work and begin testing our original tapas served in Restaurant Bouquet!
And even today it is the turn to the campaign “March Gastronomic” a new opportunity to enjoy the most recognized in our environment as the Prat artichoke, almost 100 years of history that has become the queen of the crop of products Central Delta and offers a sweet and juicy flavor of high quality, or Pota Blava chicken. The latter, in addition to the singular peculiarity of having literally the paw blue, has a glowing skin and a smooth flesh and intense flavor with little fat, a longer cooking time manages to evoke the flavor of chickens natural of yesteryear. This is due to the special care by breeders throughout the Baix Llobregat where it enjoys almost four months aging outdoor and organic food based on natural products such as corn or bran, which he has valid certification protected Geographical Indication unique in the Spanish territory. Our xefs, aware of the richness of our nearest land, are regular users of these products you can find in many of the dishes on the menu, but for this occasion have produced a menu 100% Baix Llobregat that you can not resist. Check out the menu and start to book a table!