Lunch Menu

1:30pm to 4pm


Best products from the fresh market inspire every week our team to take it a new representation of our gastronomy in this diary menu.


Executive Menu

Starters

Artichoke salad with warm goat cheese and raspberry dressing

Vichisoisse soup with poached egg and croutons

Fresh fish ceviche with trout roe and mixed lettuce bouquet

 

Main courses

Roasted duck breast with apple pure and confited tender garlic

– 

Wild caught fish with peas and white fresh sausage ”Butifarra” stewed

Sauteed tagliatelle with vegetables and king prawns

 

Desserts

Cream of vanilla with cherry emulsion, crumble, pineapple, peach and cream ice cream

Fruit salad


Monday to Friday
01:30 pm to 04:00 pm

Water inc.

26,50€ per person (VAT incl.)