Dinner Menu

7:30pm to 11:00pm


Apetizer

Pumpkin  shot cream

 

Starters

Mediterranean salad with mix lettuce, organic tomatoes, tuna” Ventresca”,

pinenuts fresh garlic and Kalamata olives

Chilled tomato soup with  unsalty codfish and quail egg

Fried spicy yucca with Tzartziki dressing

 

Main courses

Brochettes of farm chicken Thai style with peanut sauce and Jasmin rice

Hake in green sauce with clams and white asparagus

Cabbage and potato “Trinxat” with fresh Catalan sausage and fresh bacon

 

Desserts

Semi-sphere of chocolate and praline filled with blood orange

Fruit salad

 

38€ per person

Included:

Recommendation of Sumiller wines

water, soft drinks, beer

coffee and tea