The Association of Gastronomy and Tourism and the City Council of Prat de Llobregat, once again organize the Gastronomic March, where the restaurant Bouquet, is pleased to participate.
In this occasion you can have the opportunity to taste the menu prepared with Pota Blava and Carxofa Prat, as well as seasonal products from the area.
We invite you all to taste this wonderful menu and to experience its freshest flavors.
APPETIZER
Pumpkin cream with mango cubes and red pepper
STARTER
Salad of beans with artichoke Prat and Extremadura ham
FIRST
Artichoke Prat in batter with romesco
SECOND
Fish from the fish market with vegetables from the Prat or Pota Blava cannelloni with foie gras and truffle sauce
DESSERT
Basil cheescake with tomato jam and olive crumble or Spherical strawberry and passion fruit stuffed with toffee, nuts and chocolate
DRINK
1 fifth and 2 glasses of Penedès or a specialty Mahou San Miguel
White Wine Jean Leon 3055 (Jean Leon) / Red Wine Atrium Merlot (Miguel Torres)
We wait for you all in the restaurant Bouquet
Gran Vía, 144 08907 – L’Hospitalet de Llobregat BARCELONA
(+ 34) 934 135 040